Section1: CRISPR and Genome Editing: Principles, Technologies, and Applications

1. Introduction to Genome Editing: From Zinc Fingers to CRISPR-Cas Systems

2. Molecular Mechanisms of CRISPR-Cas Immunity in Prokaryotes

3. Classification and Functional Diversity of CRISPR-Cas Systems

4. The Discovery and Evolution of CRISPR-Cas9 Technology

5. CRISPR-Cas12 and Cas13 Systems: Expanding the Gene Editing Toolbox

6. Design and Optimization of Guide RNAs for Precision Targeting

7. DNA Repair Pathways: NHEJ, HDR, and Base Editing Mechanisms

8. Prime Editing: The Next Frontier in Genome Engineering

9. CRISPR Delivery Systems: Viral and Non-Viral Vectors

10. Off-Target Effects and Strategies for Enhanced Specificity

11. Genome Editing in Plants: Methods, Tools, and Challenges

12. CRISPR-Mediated Crop Improvement for Abiotic Stress Tolerance

13. Enhancing Nutritional Traits in Crops through CRISPR Technology

14. Genome Editing in Animals: Biomedical and Agricultural Applications

15. Human Gene Therapy: Ethical and Clinical Perspectives

16. CRISPR for Functional Genomics and Disease Modeling

17. Epigenome Editing and Transcriptional Regulation via dCas9 Systems

18. CRISPR-based Diagnostics: SHERLOCK, DETECTR, and Beyond

19. Multiplex Genome Editing: Engineering Complex Traits

20. Computational Tools and Databases for CRISPR Design and Analysis

21. CRISPR in Microbial Biotechnology and Metabolic Engineering

22. Regulatory Frameworks and Bioethical Issues in Genome Editing

23. Genome Editing for Climate-Resilient Agriculture

24. Emerging Trends in Synthetic Biology and Genome Rewriting

25. Future Prospects and Challenges of CRISPR in Global Bioeconomy

 

Section 2: Nutraceuticals and Antioxidants: Molecular Insights and Therapeutic Applications

1. Introduction to Nutraceuticals: Concept, Classification, and Global Relevance

2. Bioactive Phytochemicals: Sources and Functional Roles

3. Vitamins, Minerals, and Antioxidant Enzymes in Human Health

4. Polyphenols, Flavonoids, and Phenolic Acids as Antioxidants

5. Carotenoids and Tocopherols: Lipid-Soluble Antioxidants

6. Omega-3 Fatty Acids and Their Role in Cardiovascular Health

7. Plant-Derived Nutraceuticals for Neuroprotection

8. Natural Antioxidants in the Prevention of Oxidative Stress Disorders

9. Mechanisms of Reactive Oxygen Species Generation and Scavenging

10. Nutrigenomics: Dietary Modulation of Gene Expression

11. Probiotics, Prebiotics, and Synbiotics: Functional Food Components

12. Herbal Nutraceuticals and Traditional Medicines

13. Antioxidants in Cancer Prevention and Therapy

14. Role of Nutraceuticals in Metabolic Syndrome and Diabetes Management

15. Phytochemical Antioxidants in Anti-Aging and Skin Health

16. Functional Beverages and Biofortified Foods

17. Extraction, Characterization, and Standardization of Antioxidant Compounds

18. Encapsulation and Nanoformulation of Nutraceuticals

19. Analytical Techniques for Assessing Antioxidant Activity

20. Regulatory Aspects and Quality Control of Nutraceutical Products

21. Safety Evaluation and Toxicological Considerations of Nutraceuticals

22. Plant Biotechnology for Enhanced Nutraceutical Production

23. Marine-Derived Nutraceuticals: Algae and Functional Lipids

24. Metabolomic and Proteomic Approaches in Nutraceutical Research

25. Future Directions: Personalized Nutrition and Preventive Healthcare

 

 

 

Section 3: Sustainable Agriculture: Innovations for Climate-Resilient Food Systems

1. Concept and Principles of Sustainable Agriculture

2. Global Challenges in Food Security and Climate Change

3. Soil Health and Microbial Diversity in Sustainable Agroecosystems

4. Organic and Conservation Agriculture Practices

5. Biofertilizers and Biopesticides for Ecological Crop Management

6. Integrated Nutrient and Pest Management Systems

7. Role of Plant Growth-Promoting Rhizobacteria (PGPR) in Sustainability

8. Sustainable Water Management and Irrigation Technologies

9. Carbon Sequestration and Climate-Smart Farming Practices

10. Agroforestry and Biodiversity Conservation in Farming Systems

11. Sustainable Crop Intensification and Resource Use Efficiency

12. Precision Agriculture and Smart Farming Technologies

13. Circular Bioeconomy: Waste-to-Resource Approaches in Agriculture

14. Green Nanotechnology for Sustainable Crop Production

15. Hydroponics and Vertical Farming: Innovations in Urban Agriculture

16. Genetic and Biotechnological Approaches for Climate-Resilient Crops

17. Role of CRISPR and Genome Editing in Sustainable Agriculture

18. Sustainable Livestock and Aquaculture Production Systems

19. Biochar and Soil Amendments for Enhanced Soil Fertility

20. Renewable Energy Integration in Agroecosystems

21. Policy, Governance, and Socioeconomic Dimensions of Sustainability

22. Gender and Youth Empowerment in Sustainable Agriculture

23. Sustainable Food Processing and Post-Harvest Management

24. Monitoring and Assessing Sustainability Indicators in Agriculture

25. Roadmap for Achieving Sustainable Development Goals (SDGs) in Agriculture