Protected Cultivation for Water-Efficient and Climate Smart Vegetable Production

Intended for students, researchers, scientists, extension specialists, agricultural engineers, horticulturists, policymakers, and progressive growers, the book seeks to bridge the gap between scientific advances and field-level application. By emphasizing water-efficient and climate-smart production strategies, it aims to contribute to the development of sustainable vegetable production systems capable of enhancing resource productivity, improving farmer resilience, and strengthening food and nutritional security under changing climatic conditions.