Production Technology of Fruit and Plantation Crops

This book covers all critical aspects, including varietal selection, propagation, soil and nutrient management, irrigation, pest and disease management, pruning, harvesting, post-harvest handling, and value addition. We hope that this book will serve as a valuable reference and contribute to the effective dissemination of knowledge on fruit and plantation crop production, thereby supporting the development of profitable, sustainable, and resilient horticultural systems. — Authors S.