Dairy Science and Technology: A Comprehensive objective guide

A strong understanding of dairy science is therefore essential for students, researchers, and professionals aspiring to contribute to the development of this vital sector. “Dairy Science and Technology: A Comprehensive Objective Guide” has been developed to meet the academic and competitive needs of aspirants… The high melting nature of rumen-derived fatty acids is compensated by A) Incorporation of polyunsaturated fatty acids B) Hydrogenation of triglycerides C) Synthesis of short-chain fatty acids and desaturation of stearic acid D) Replacement of triglycerides with wax esters Dairy Science and Technology: A…