Competitive Fruit Science

With rapid advancements in propagation techniques, orchard management, breeding, protected cultivation, and postharvest technologies, a strong understanding of fruit science has become indispensable for students, researchers, and professionals in horticulture and agriculture. “Competitive Fruit Science” has been… The content encompasses all major areas, including the origin and classification of fruit crops, propagation and nursery management, orchard management, water and nutrient management, pest and disease control, fruit physiology and biochemistry, breeding, and postharvest handling.